After staying up the whole night learning Zohar and farbrenging
(at least the staff were,) we went to mikvah early in the morning and set off
on our 3rd TRIP IN LESS THAN A WEEK AND A HALF to the Tzion of Rabbi
Shimon bar Yochai in Meron. After meeting up with some Na Nach guys bouncing on
top of a truck we went inside, davvened mincha and said some tefillos. Afterwards,
to prevent anyone having “Klois Hanefesh” we rocked out lunch “kideboi Le’miovad”
with food imported from all around the world. We then set off to the Lebanese
border and after making sure the area was secure we went to” Galil wineries” for
a tour and some wine tasting (more like Kiddush making.) To be honest, I’m
still pretty dizzy from the experience.
Wine Tasting
Lunch
Tour
Tour
Tour
Wine Tasting
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